直島 Naoshima
Naoshima Story直島物語
PALE ALE ／ ABV 5.0% ／ IBU 30
Generous with Cascade hops, giving a fresh, herbal aroma. A style that brings out a fruity character.
1,300
Island ingredients / Charcoal & house smoke
Naoshima, Setouchi / Tapas & Wine
Charcoal&Smoke
炭火と燻製 — Little Plum, Naoshima
A tapas & wine restaurant using ingredients from the islands of the Seto Inland Sea.
A charcoal grill that changes every day, and house smoking over cherry wood.
Two minutes on foot from Miyanoura Port, ten seconds from the Naoshima Bath “I♥湯”.
- Open
- Daily 16:00–21:30Open every day
- Last order
- Grill 20:00Food & dessert 20:30 ／ Drinks 21:00
- Access
- 2 min from Miyanoura Port10 seconds from the Naoshima Bath “I♥湯”
- Reservation
- +81 90-1112-7040Reservations by phone
TODAY’S本日GRILL
Charcoal — the daily grill
Seto Inland Sea,
over charcoal.Charcoal-grilled, changes every day
The charcoal grill changes daily. Because what we grill depends on the day, the selection is shown on a separate sheet in the restaurant. A plate we can only serve here, today, over charcoal.
Last order — please note the grill closes 30 minutes earlier
Grill 20:00
Food & dessert 20:30
Drinks 21:00
These photographs show examples of previous grills. Today's selection changes daily and is shown on a separate sheet in the restaurant.
HOUSE燻製SMOKED
Smoke — smoked in house
Slowly smoked
over cherry wood.House-smoked with cherry wood
Cheese, nuts, quail eggs, salami and duck ham — all smoked in house over cherry wood. The platter of five brings them together on one plate.
- Cherry-smoked platter of five Cheese, nuts, quail eggs, salami and duck ham 2,100
- House-smoked cheeseV Gently smoked over cherry wood to bring out the richness and roundness of the cheese 600
- Smoked mixed nutsV Several kinds of nuts smoked over cherry wood for aroma and a faint sweetness 600
- Smoked quail eggs in shiro-dashi Steeped in shiro-dashi to take on its savoury depth, then carefully smoked 600
- Cherry-smoked salami Salami lifted by the gentle aroma of cherry-wood smoke 700
- Cherry-smoked duck ham House-smoked ham that holds in the flavour of the duck and carries the scent of cherry wood 1,000
The Islands
The terroir of the islands.Where the ingredients come from
Our ingredients arrive from the islands of the Seto Inland Sea. Which island, and what from it. On this menu, each plate carries the name of where it comes from.
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01 直島 NAOSHIMA
- Naoshima Terroir Rum “Chats et La mer”
- Naoshima Story (Pale Ale)
- Naoshima salt-cured pork
The island the restaurant stands on. A craft rum from island sugarcane, a Naoshima craft beer, and penne all'arrabbiata with pork cured in Naoshima's own “Sorashio” sea salt.
-
02 小豆島 SHODOSHIMA
- Midori Mamemame (New England IPA)
A rich New England IPA built on citrus hops with vanilla beans. ABV 6.5%.
-
03 六島 MUSHIMA
- The Beginning of Wheat (Saison)
- Oyster Stout
A saison with the fruity, complex aroma that comes from the yeast, and a dark beer brewed with oysters. Two bottles that arrive from Mushima.
-
04 北木島 KITAGI
- Oysters → into the Oyster Stout
Oysters raised in the clear water off Kitagi. Their minerality takes the edge off the bitterness, making an Irish stout that drinks gently.
-
05 大三島 OMISHIMA
- Wild boar sausage
A deeply savoury sausage made with wild boar taken on Omishima, along the Shimanami Kaido. A plate to put beside a beer.
-
06 香川・瀬戸内 KAGAWA / SETOUCHI
- Setouchi Akadori chicken
- Setouchi fish
- Setouchi citrus
“Setouchi Akadori”, a Kagawa native-breed chicken, is marinated in shio-koji and made into ham. Sardines and horse mackerel go into a marinade with orange and celery. The citrus goes into the cocktails.
直島 Naoshima
Penne all'arrabbiata, Naoshima salt-cured porkVO
1,850
小豆島 Shodoshima
Midori Mamemame (New England IPA)
1,300
大三島 Omishima
Omishima wild boar sausage
1,350
香川 Kagawa
Setouchi Akadori chicken ham and parmesan salad
1,400
Menu
Full menuAll prices include tax
A few tapas, a plate of smoked things, then a pasta or one of the signature plates — with an island beer or a glass of wine. All prices include tax. Today's grill changes daily; please see the separate sheet in the restaurant.
TAPASつまみ
- House-made seasonal picklesV Seasonal vegetables pickled sweet and sharp 650
- Sicilian-style marinated pumpkinV Pumpkin marinated with onion cooked for sweetness, and vinegar 900
- Four-bean and tuna salad A simple salad of four beans, onion, tuna and black olives 900
- Marinated mushrooms with corianderV Shiitake and other mushrooms, finished light with coriander 900
- Vegetable caponataV Aubergine, courgette and other bright vegetables stewed in tomato 1,000
- Setouchi fish marinade, orange and celery Sardine and horse mackerel marinated, with the sweetness of orange and fresh celery 1,300
SALADサラダ
- Island garden saladV Dressed with a light carrot dressing 1,000
- Setouchi Akadori chicken ham and parmesan salad “Setouchi Akadori”, a Kagawa native-breed chicken, marinated in shio-koji and made into a tender ham 1,400
BEER BITESビールのおとも
- Charcuterie — three sausages Charcuterie sausages that make the most of the meat. Three distinct kinds to compare (black pepper, basil, chorizo) 1,350
- Omishima wild boar sausage A deeply savoury sausage made with wild boar taken on Omishima, along the Shimanami Kaido 1,350
- Pommes pin (fried mashed potato)V Belgian in origin — mashed potato shaped and fried until crisp 950
SMOKE自家製燻製・桜チップ
- House-smoked cheeseV Gently smoked over cherry wood to bring out the richness and roundness of the cheese 600
- Smoked mixed nutsV Several kinds of nuts smoked over cherry wood for aroma and a faint sweetness 600
- Smoked quail eggs in shiro-dashi Steeped in shiro-dashi to take on its savoury depth, then carefully smoked 600
- Cherry-smoked salami Salami lifted by the gentle aroma of cherry-wood smoke 700
- Cherry-smoked duck ham House-smoked ham that holds in the flavour of the duck and carries the scent of cherry wood 1,000
- Cherry-smoked platter of five Cheese, nuts, quail eggs, salami and duck ham 2,100
DESSERTデザート
- Gâteau au chocolat A classic, made with plenty of chocolate and kept moist 700
- Catalana A frozen custard originally from Catalonia in Spain 700
- Panna cotta An Italian dessert of cream, milk and sugar cooked down together 700
SIGNATURE PLATES看板の皿
- Pork cotoletta alla Milanese Pork fried in a herb and cheese breadcrumb crust. Served with tomato sauce 2,300
- Duck confit, balsamic sauce Duck leg on the bone, cooked slowly in oil at low temperature 2,500
PASTAパスタ
- Penne all'arrabbiata, Naoshima salt-cured porkVO Pork cured with Naoshima's “Sorashio” sea salt, finished in a spicy tomato sauce 1,850
- Pescatore Fresh pasta in tomato sauce with mussels, clams and prawns 2,100
SIDEサイド
- Extra grated cheese 200
- Bread 200
Today's grill changes daily and is shown on a separate sheet in the restaurant
All prices include tax. ／ We accept credit cards (VISA, JCB, MasterCard, American Express).
Please note
We ask every guest to order one drink and one dish.
At certain times, such as the 16:00 hour, drinks only may be available on the terrace.
Please order from the QR code on your table.
Setouchi Islands Craft Beer
Craft beer from the islandsFour beers from the islands
Naoshima, Shodoshima and Mushima. Four craft beers brewed on the islands of the Seto Inland Sea. 1,300 each (incl. tax).
小豆島 Shodoshima
Midori Mamemameみどりまめまめ
NEW ENGLAND IPA ／ ABV 6.5%
Citrusy, juicy hop aroma, with vanilla beans added for a richer finish. Brewed with naked barley from Ikisue on Awaji Island.
1,300
六島 Mushima
The Beginning of Wheat麦のはじまり
SAISON ／ ABV 5.0% ／ IBU 10
An easy-drinking craft beer built on a classic saison, with the fruity, complex aroma that comes from the yeast.
1,300
六島 Mushima
Oyster Stoutオイスタースタウト
IRISH STOUT ／ ABV 5.0% ／ IBU 10
Oysters raised in the clear water off Kitagi are clean-tasting and deeply savoury. Their minerality takes the edge off the bitterness of this dark beer.
1,300
Naoshima Terroir Rum
Naoshima Terroir Rum
“Chats et La mer” 2026
A rare Japanese agricole rum made exclusively from freshly pressed sugarcane juice from Naoshima and Ehime Prefecture. Carefully crafted through the nature and craftsmanship of the Setouchi region, it offers a gentle flavor with a hint of the sea. We hope you enjoy its delicate character.
Straight ／ On the Rocks ／ with Soda Water1,300
WINEGlass ／ Bottle・incl. tax
| Label | Glass | Bottle |
|---|---|---|
| SparklingMillésime Bubbly Chardonnay 80% ／ Sémillon 15% ／ Verdejo 5% | 950 | 5,200 |
| SparklingLes Maurins Champagne Pinot Noir 45% ／ Pinot Meunier 50% ／ Chardonnay 5% | — | 10,000 |
| WhiteOlivier Coste Sauvignon Blanc 100% | 950 | 5,500 |
| WhiteCôtes Catalanes Effet Papillon Grenache Blanc 95% ／ Macabeu 5% | 1,000 | 5,800 |
| RedDomaine Montrose IGP d'Oc Rouge 2019 Syrah 60% ／ Cabernet Sauvignon 40% | 950 | 5,500 |
| RedSubmission Cabernet Sauvignon Merlot 10% ／ Cabernet Sauvignon 90% | 950 | 5,500 |
BEER / WHISKYBeer・Whisky・Sake
- HEARTLAND Draft Beer700
- Non-alcoholic Beer500
- Whisky with soda700
- Whisky with Ginger-ale750
- Chita 知多1,400
- Hibiki 響1,500
- Yamazaki 山崎1,600
- Chitose Midori 千歳緑 (sake)1,400
COCKTAILOriginal cocktails, 850 each
Campari Orange (Campari liqueur, Setouchi orange juice) ／ Setouchi Bellini (sparkling wine, white peach syrup, Setouchi lemon) ／ Mimosa (sparkling wine, Setouchi orange juice) ／ Gin and tonic (dry gin, tonic water, Setouchi lemon)
SOFT DRINKNon-alcoholic
Mineral water 500 ／ Sparkling water (S.PELLEGRINO) 500 ／ Coca-Cola 500 ／ Oolong Tea 500 ／ Ginger ale 500 ／ White peach Ice tea 500 ／ Orange juice from Setouchi 600 ／ Sparkling Lemonade 700 ／ Coffee (Hot/Ice) 500 ／ Tea (Hot/Ice) 500 ／ Espresso (Hot) 500
You must be 20 or over to drink alcohol in Japan. Drink-driving is prohibited by law.
Vegetarian
Look for V and VO.Dishes marked V and VO
For vegetarian guestsベジタリアンの方へ
V marks a vegetarian dish; VO marks a dish we can prepare in a vegetarian version. House-made seasonal pickles, Sicilian-style marinated pumpkin, marinated mushrooms with coriander, vegetable caponata, island garden salad, pommes pin, house-smoked cheese and smoked mixed nuts are V. Penne all'arrabbiata with Naoshima salt-cured pork is VO.
Hours & Access
2 min from the port.
10 seconds from “I♥湯”.2 min from Miyanoura Port
- Open
- Daily 16:00–21:30Open every day of the year
- Last order
- Grill 20:00 ／ Food & dessert 20:30 ／ Drinks 21:00Only the grill closes 30 minutes earlier
- Address
- 2252-1 Miyanoura, Naoshima-cho,
Kagawa-gun, Kagawa 761-3110, Japan2 min on foot from Miyanoura Port, 10 seconds from the Naoshima Bath “I♥湯”
- Tel
- +81 90-1112-7040
- Reservation
- By phone
- Payment
- Credit cardsVISA ／ JCB ／ MasterCard ／ American Express
- Seats
- Terrace seating available
- Type
- Restaurant & barTapas, smoked dishes and charcoal grill. We do not offer accommodation
Please note
We ask every guest to order one drink and one dish.
At certain times, such as the 16:00 hour, drinks only may be available on the terrace.
Please order from the QR code on your table.
Two minutes on foot from Miyanoura Port, ten seconds from the Naoshima Bath “I♥湯”.
Days on the island, and the food.@little_plum.naoshima
Reservation
Reservations & enquiries
Open daily 16:00–21:30, every day of the year.
Last order for the grill is 20:00 — we recommend arriving early.